Drinks & Cocktails

Wines

Champagnes

• Champagne Taittinger Brut Réserve
  Produced each year from 95% first pressing of Pinot Noir, Pinot Meunier and Chardonnary this is the definitive cuvée from Champagne Taittinger. A fresher style, light and delicate with hints of buttery brioche.
• Champagne Taittinger Prestige Rosé
  This wonderfully expressive rosé is 85% white wine blended with 15% vinified Pinot Noir graphes from the best crus in Montagne de Reims in Le Riceys. Velvet in texture, vibrant and intense.
• Champagne Taittinger Prelude Sec
  A perfect balance of Chardonnay and Pinot Noir exclusively selected from the very best Grands Crus Taittinger has to offer. A joyous blend of finesse and complexity, with just the right balance of freshness and aromatic expression.
• Champagne Taittinger Les Folies De La Marquetterie
  Consisting of a high proportion of Chardonnay synonamous with the Taittinger style, with certain lots vinified in oak casks to give added weight and creaminess. Particularly suited to drinking with food.
• Champagne Taittinger Comtes Du Champagne Blanc De Blancs
  Made with 100% Chardonnay from 5 tiny Grand Crus on the Côte Des Blancs where the terroir consists of one thousand year chalk. Elegant on the palate with delicate flavours of white fruit and almonds.
• Champagne Taittinger Collection Sebastião Salado 2008 Vintage
  Champagne Taittinger only produces a vintage when the harvest is of exceptional quality. The 2008 vintage is characterized by freshness and vivacity with a perfectly integrated acidity. The famous  Brazilian photographer Sebastião Salado chose to adorn the Taittinger Brut Millésimé 2008 bottle with one of his major works, a universally symbolic image of leopard quenching its thirst in the life source of Nambibia.

Sparkling Wines

• Galeotti Prosecco Spumante
  A lovely fresh and lively Prosecco, bubbling with apples pears and notes of acacia and hawthorn
• Scavi & Ray Non-Alcoholic Sparkling
  Exhilerating freshness and fruity authenticity, all with no alcohol!

White Wines

• Saint Laurand Blanc - France (Vegan)
  Ugni Blanc graph produced a delicate nose of honey and flowers, with good acidity and balance on the finish.
• L'Autantique Chardonnay - Languedoc - France (Vegan)
  Lively and fresh with expressive notes of white flowers and stone fruit. Gentle oak contributes to a pleasant, lingering finish.
• Principato Pinot Grigio - Veneto - Italy (Vegan)
  A slightly richer style of Pinot Grigio that delivers ripe apples, melons and a background of pears and white flowers
• Adega De Monção Vinho Verde - Minho - Portugal (Vegan)
  Very light with a touch of spritz in the mouth, crisp lemony fruit, super fresh and clean.
• Bernard Maillard Muscadet Sur Lie Vieux Pressoir - Loire Valley - France (Vegan)
  From 40 year old vines, there is a minerally nose with added creaminess, the palate exudes subtle citrus flavours and is fresh, crisp with zingy acidity.
• Fraccaroli Veneto Bianco - Veneto - Italy
  Harvested from just south of Lake Garda, this stunning wine is crisp, fresh and harmonious combining citrus notes with hints of peach and apricot.
• Wild River Sauvignon Blanc - North Canterbury - New Zealand (Vegan)
  Tropical notes mingle with gooseberry and citrus flavours, this is medium bodied with crisp acidity and a long fruity finish
• Vizconde De Barrantes Albariño - Rías Baixas - Spain (Vegan)
  From Galicia, this is an elegant wine of great depth, it's fresh, vivacious and full of flavour. Fresh fruit and floral hints are perfectly balanced.
• Jean-Paul Paquet Mâcon Fuissé - Burgundy - France (Vegan)
  A delicate wine with mineral notes and apricots stone fruit flavours, soft and round with good structure and acidity. A classic white Burgundy.

Rosé Wines

• Carhop White Zindandel - California - USA (Vegan)
  A lovely blend of melons, lemons, red apples and raspberries.
• Monteselva Geminus Cerasuolo D'Abruzzo Rosato - Abruzzo - Italy (Vegan)
  Full of rich flavours including cherries, raspberry and rose hip.
• Fraccaroli Chiaretto Rosato - Garda - Italy (Vegan)
  Refined hints of strawberry, raspberry, black cherry and roses.
• Bird in Hand Estate Pinot Noir Rosé - Adelaide Hills - Australia (Vegan)
  Salmon pink, fresh, crisp with strawberry and cherry blossom.
• Minuty M - Provence - France
  Lively and delicate with notes of white peach and pear balanced with crisp red berries.

Red Wines

• Cheval Imperial Merlot - France (Vegan)
  Fruity and elegant, ripe fruits and a touch of pepper.
• L'or Du Sud Cabernet Sauvignon - France (Vegan)
  Rich dark fruits, with a soft, silky finish
• Protocolo Tempranillo - Spain (Vegan)
  Soft, ripe berries combined with light oak
• Domaine Peirière Pinot Noir - France (Vegan)
  A modern, fruity and perfectly balanced Pinot Noir.
• Bodegas Paco Garcia Rioja Seis - Spain
  Rich with damson, violet fruits, chocolate and spice.
• Fraccaroli Veneto Rosso - Italy
  Northern Italian full of cherry and spice flavours
• Malma Esencia Malbec - Argentina
  Packed with ripe plums, vanilla and tobacco.
• Two in the Bush Shiraz - Australia
  Black and purple berries, hints of warm spice.
• Simonsig Estate Tiara - South Africa (Vegan)
  Classic 'Bordeaux' blend of Cabernet and Merlot with gentle well balanced tannins.

Champagne Cocktails

• Pink Guava
  Taittinger Prestige Rosé, Guava Juice and Fresh Mint
• Hibiscus Flower
  Taittinger Brut Réserve, Chambord Black Raspberry Liqueur and a Wild Hibiscus Flower
• LP French 75
  Taittinger Brut Réserve, Lemon and Jasmine Edinburgh Gin, Fresh Lemon Juice and Sugar Cane Syrup
• Sparkling Sage
  Taittinger Prestige Rosé, Pomegranate Juice, Elderflower Syrup and Fresh Sage
• Paloma
  Taittinger Brut Réserve, Grapefruit Juice, El Rayo Plata Tequila, Vanilla Syrup and Fresh Rosemary
• Flamenco
  Licor 43, Edinburgh Gin, Fresh Lime Juice and Taittinger Prestige Rosé
• Honey
  Cazcabel Honey Tequila, Fresh Strawberry, Fresh Lemon and Strawberry Syrup Topped with Taittinger Prestige Rosé
• Sparkling Passion Fruit
  Passion Fruit Purée, Passoã Liqueur, Fresh Passion Fruit, Sugar Cane Syrup and Taittinger Brut Réserve

Mocktails

• Elderflower Spring
  Tanqueray Alcohol Free Gin, Elderflower Syrup, Apple Juice, Soda Water, Fresh Cucumber and Cotton Candy
• Non-Amaretto
  Lyre's Amaretti, Almond Syrup, Fresh Lime, a Dash of Egg White and a Rosemary Infusion
• Blueberry Spritzer Mist
  Æcorn Dry Aperitive, Blueberry Syrup and Scavi & Ray Non-Alcoholic Sparkling
• American Malt Mango Mojito
  Lyres American Malt, Alfonso Mango Purée, Vanilla Sugar, Fresh Limes and Mint
• Maple Bitter Negroni
  Tanqueray Alcohol Free Gin, Escuminac Pure Canadian Maple Syrup and Æcorn Bitter
• Tropical Bubble Gum
  Tanqueray Alcohol Free Gin, Bubble Gum Syrup, Cranberry Juice and Pineapple Juice
• Berries Foam
  Scavi & Ray Non-Alcoholic Sparkling, Blueberry Purée, Pomegranate Juice, Pink Grapefruit Juice and Strawberry Syrup
• Peach Biscotti
  Lyres Amaretti, Peach Puree, Cream and Apple Juice

Gin

• Buss No.509 Apple - Belgium
  An extravagant and colourful distillation that becomes remarkably subtle in a Gin & Tonic. Served with Fever-Tree Premium Indian Tonic Water and a slice of apple
• Mombasa Club Strawberry Edition - United Kingdom
  Juicy Gin, triple-distilled for extra smoothness and infused with real strawberries. Served with Fever-Tree Mediterranean Tonic Water, strawberry and mint
• Schwarzwald Monkey 47 Dry - Germany
  Try something different today: Tangy and full bodied, a hint of salt, sweet jelly with a malty finish. Served with Fever-Tree Premium Indian Tonic Water and a lemon wedge
• Malfy Con Rosa Grapefruit - Italy
  Rich and fresh,  bubbling over with Sicilian grapefruit and fresh Italian lemons. Served with Fever-Tree Italian Blood Orange Soda and an orange slice
• Aviation American - United States
  Ryan Reynolds loves this Gin, so much that he bought the company! Served with Fever-Tree Elderflower Tonic, rosemary and grapefruit
• Four Pillars Navy Strength - Australia
  A super smooth, over proof gin brimming with limes, fresh ginger and tumeric. Served with Fever-Tree Pink Grapefruit Soda and a lemon wedge
• Edinburgh Classic - Scotland
  Heady notes of pine buds, mulberries and lavender as you would expect from our friends in wee bonnie Scotland! Served with Fever-Tree Mediterranean Tonic Water and orange peel
• Martin Miller's Reformed Dry Gin - United Kingdom
  Martin Miller combines the UK's best distillers and the world's purest Icelandic water for a perfectly balanced gin. Served with Fever-Tree Elderflower Tonic and pink grapefruit
• Tarquin's Rhubard & Raspberry - United Kingdom
  A modern take on a fruit lead gin, made in small batched with 14 hand-selected botanicals. Served with Fever-Tree Rhubarb and Raspberry Tonic Water and raspberries
• Vaudville Cherry Gin - England
  Stunning! The first gin from local distiller Harry Boorman and it's truly incredible, let's hope it's the first of many! Served with Fever-Tree Mediterranean Tonic Water and Maraschino Cherries
• Silent Pool Citrus - United Kingdom
  Hand crafted with the world's raresy citrus fruits including zesty Buddha's Hand, rich Natsu Dai Dai and sweet Hirado Buntan. Served with Fever-Tree Mediterranean Tonic Water and a slice of orange and lime
• Principe De Los Apostoles Mate - Argentina
  Straight from the New World with fresh yerba mate leaves, pink grapefruit skins, eucalyptus and peppermint. Serbed with Fever-Tree Premium Tonic Water, pear slices and tonka beans
• Katún Cuatro - Mexico
  Made with four varieties of native chillies, spces, fruits and aromatic flowers all the way from Yucatán. Refreshingly Light Indian Tonic Water, juniper berries and lime
• Gin Mare Mediterranean - Spain
  Characteristic scent of rosemary, basil and thyme, oh, and the sea breeze on your skin as you take a sip! Served with Fever-Tree Mediterranean Tonic Water, lemon and star anise
• Edinburgh Lemon & Jasmine - Scotland
  Inspired by Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flower in bloom. Served with Fever-Tree Refreshingly Light Indian Tonic, lemon and edible flowers
• Sakurao Distillery Japanses Dry - Japan
  Made with 100 year old distilling techniques and beautiful Japanese cherry blossoms, known as 'sakura'. Served with Fever-Tree Mediterranean Tonic Water, a lemon wedge and cassia bark
• Cross Keys Blackcurrent - Latvia
  A taste of the Baltic enriched with juicy blackcurrent pearls making for mellow flavour and a delicate purple bush. Served with Fever-Tree Refreshingly Light Indian Tonic Water and blackberries
• Mackmyra Kreator - Sweden
  Created in a Swedish lab without compromise, over 200 botanicals were tried and tested before the stunning end result was achieved. Served with Fever-Tree Premium Indian Tonic Water, orange and coriander seeds
• McQueen and The Violent Fog - Brazil
  Made in a single copper pot still high in the hills of deepest, darkest Brazil, wickedly complex, yet angelically smooth. Served with Fever-tree Ginger Beer, beetroot and a cinnamon stick
• Tanqueray Alcohol Free - England
  This still oozes all the style and taste you'd expect from Tanqueray just without the alcohol. Served with Fever-Tree Premium Indian Tonic Water, juniper berries and lemon

Tequila & Mezcal

• Ilegal Añejo - Mezcal
• Rooster Rojo Blanco - Tequila
• Rooster Rojo Pineapple Añejo - Tequila
• Rooster Rojo Reposado - Tequila
• Espolòn Reposado - Tequila
• The Butterfly Canon Rosa: Pink Grapefruit - Tequila
• Kah Day of the Dead Añejo - Tequila
• El Rayo Plata - Tequila
• Patrón Reposado - Tequila

Liqueur

• Abacaty Avocado Cream
• Baileys Irish Cream
• Licor 43 Original
• Grand Marnier Cordon Rouge
• Kahlúa Coffee
• Luxardo Limoncello
• Akashi-Tai Genmai Ages Sake
• Akashi-Tai Plum Sake
• Luxardo Amaretto
• Chambord Black Raspberry
• Frangelico Hazelnut
• Bumbu Cream
• Cazcabel Coffee Tequila
• Cazcabel Tequila Honey
• Cazcabel Tequila Coconut